Blackened Mahi Mahi Tacos
The other day we went to Dukes for lunch. Isaac and I each got fish tacos, though we got different kinds. They were unbelievably yummy. Inspired me to make my own. I didn’t work from a single recipe, but gathered bits and pieces from a couple. Essentially what we have here is mahi mahi coated in a 8-spice rub (comprised largely of paprika), blackened in my cast iron skillet. Two corn tortillas were topped with slaw, the fish, cilantro/lime laced sour cream, cucumber/avocado pico de gallo and feta cheese. So far I’d say this was an acid reflux friendly (or is that unfriendly?) meal.
Topped off dinner with blackberry pie and fat-free whipped cream. I’m full, but not in pain. Success!