He is Risen (and so is my cake!)

Happy Easter every one! I can hardly believe that we are so far in to this year.

Just a few pictures today. I don’t have much to speak of.

My food contributions today were deviled eggs, a tossed salad with fruit, and a white cake with lemon curd and Italian meringue frosting. Pictures of the cake below!

pressing curd through sieve

pressing curd through sieve

cooking the lemon curd

cooking the lemon curd

ingredients for cake ready to go

ingredients for cake ready to go

cooling cake

cooling cake

cakes layered with lemon curd

cakes layered with lemon curd

finished cake, frosted with Italian meringue

finished cake, frosted with Italian meringue

mmmmm

mmmmm

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